Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Take spaghetti squash
2. Prepare speghetti squash
3. Get spaghetti squash continued. ..
4. Make ready salt and pepper
5. Get olive oil
6. Prepare Fresh chunky spaghetti sauce
7. Make ready onion diced
8. Get gloves of garlic crushed or minced
9. Get mushrooms sliced
10. Prepare zucchini diced
11. Make ready of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Prepare can of tomato paste ( I like the garlic and basil infused ones)
13. Get fresh chopped basil
14. Make ready fresh copped oregano
15. Make ready salt to taste
16. Get honey
17. Get red wine
18. Make ready other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
19. Prepare paleo meatballs
20. Make ready Italian sausage
21. Get ground beef
22. Make ready egg
23. Make ready almond butter
24. Get almond flour
25. Get salt, pepper, and garlic powder
26. Make ready fresh chopped basil
27. Get fresh chopped oregano

Steps to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushrooms. Saute until onions are golden brown
8. Add wine let cook down for about 3 mins.
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

So that’s going to wrap it up for this exceptional food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!