Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Make ready spaghetti squash
2. Make ready speghetti squash
3. Take spaghetti squash continued. ..
4. Prepare salt and pepper
5. Get olive oil
6. Get Fresh chunky spaghetti sauce
7. Take onion diced
8. Make ready gloves of garlic crushed or minced
9. Prepare mushrooms sliced
10. Get zucchini diced
11. Take of petite diced tomatoes (the ones with basil and garlic is my favorite)
12. Make ready can of tomato paste ( I like the garlic and basil infused ones)
13. Make ready fresh chopped basil
14. Get fresh copped oregano
15. Make ready salt to taste
16. Get honey
17. Take red wine
18. Make ready other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
19. Get paleo meatballs
20. Take Italian sausage
21. Get ground beef
22. Make ready egg
23. Get almond butter
24. Get almond flour
25. Get salt, pepper, and garlic powder
26. Take fresh chopped basil
27. Prepare fresh chopped oregano

Instructions to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:

1. Preheat oven to 350
2. Cut squash in half lengthwise and remove seeds
3. Generously season with salt and pepper (garlic powder if so desired)
4. Drizzle olive oil over inner surface of squash
5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
6. Next, saute onions and garlic in a splash of olive oil
7. When onions are translucent add mushrooms. Saute until onions are golden brown
8. Add wine let cook down for about 3 mins.
9. Add veggies and the of diced tomatoes and let simmer for 10 mins
10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

So that’s going to wrap it up for this special food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!