Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red fleshed fish with dashi starchy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red fleshed fish with Dashi starchy sauce is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red fleshed fish with Dashi starchy sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red fleshed fish with dashi starchy sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red fleshed fish with Dashi starchy sauce:

1. Get 2 piece fish
2. Take 50 ml Japanese sake
3. Prepare 2 tablespoons soy sauce
4. Get 1/4 teaspoon salt
5. Take 1 teaspoon dashi powder
6. Take 500 ml water
7. Get 1 &1/2 tablespoons potato starch or corn starch

Instructions to make Red fleshed fish with Dashi starchy sauce:

1. Put all ingredients other than starch in a pan and boil over high heat.
2. When the bitter extract comes out of the fish, scoop it with a spoon.
3. When the fish cooks, turn off the heat, serve fish on dish and add liquid mixture of starch and 1 tablespoon of water to soup, mix well. Turn on the heat again and mix well until the sauce is clear.
4. A lot of sauce on the fish and enjoy.♡

So that is going to wrap it up for this exceptional food red fleshed fish with dashi starchy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!