Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian wedding soup instant pot ip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Italian Wedding Soup Instant Pot IP is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Italian Wedding Soup Instant Pot IP is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Make ready olive oil
2. Prepare Meat balls
3. Prepare ground sausage
4. Prepare Worcestershire sauce
5. Take minced garlic
6. Get breadcrumbs (preferably panko)
7. Take grated Parmesan cheese
8. Make ready fresh chopped sage
9. Take Soup
10. Get medium yellow onion chopped
11. Take carrots chopped
12. Prepare minced garlic
13. Make ready chicken broth
14. Take Worcestershire sauce
15. Get fresh chopped sage
16. Make ready Parmesan cheese rind
17. Take kosher salt
18. Take orzo
19. Take baby spinach
20. Make ready Garnish
21. Take Grated Parmesan cheese

Steps to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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