Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, deep fried stuffed vada with curd. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Deep fried stuffed Vada with curd is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Deep fried stuffed Vada with curd is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep fried stuffed vada with curd using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Deep fried stuffed Vada with curd:

1. Get urad dal
2. Get Green chillies
3. Take Ginger
4. Prepare asafoetida (hing)
5. Get Salt
6. Get raisins
7. Take almonds
8. Take Little water for grinding
9. Make ready For curd
10. Get thick curd
11. Take milk
12. Take Salt
13. Get cumin powder
14. Get pudina powder
15. Take black pepper
16. Prepare cream

Steps to make Deep fried stuffed Vada with curd:

1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
2. Grind the urad dal, green chilies, ginger and asafoetida with little water to a smooth fluffy batter.
3. 3. Take the ground batter in a bowl. Briskly stir the batter for a minute or two with a spoon or spatula or even use your hand. This makes the batter more fluffy and light.
4. Heat oil for deep frying. Shape and stuff the vada with chopped almonds and raisins and drop the batter with your hands in medium hot oil.
5. Fry the vada in batches till crisp and golden.
6. Drain the vada in a plate. When they are still warm, add the vada in water (warm to hot water) and let them soak for 18-20 minutes.
7. Press each soaked vada between your palms to remove water. Gently press or else you might end up breaking them.
8. Beat the chilled curd/yoghurt till smooth and add a spoonful of cream to it. Add the spices(salt, black pepper, roasted cumin and crushed mint powder)and milk and beat.
9. Put all the vada in the beaten curd.
10. Serve cold with tamarind chutney. Garnish with spices.

So that’s going to wrap it up for this special food deep fried stuffed vada with curd recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!