Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy cucumber. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Cucumber is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Cucumber is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy cucumber using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cucumber:

1. Take 1 large Continental Cucumber OR 2 Lebanese Cucumbers *about 300g
2. Make ready 1/4-1/2 teaspoon Salt
3. Prepare 1 teaspoon Toban Djan (Chili Bean Sauce)
4. Take 1 teaspoon Soy Sauce
5. Get 1 teaspoon Sesame Oil

Steps to make Spicy Cucumber:

1. Cut Cucumber diagonally as you roll it on the board. This style of cut is called ‘Rangiri’ in Japanese. OR cut it as you like.
2. Sprinkle Salt and massage, then set aside a few minutes.
3. Add Toban Djan (Chili Bean Sauce), Soy Sauce and Sesame Oil, combine well, and serve immediately.

So that is going to wrap it up for this special food spicy cucumber recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!