Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep fried stuffed vada with curd. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Deep fried stuffed Vada with curd is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Deep fried stuffed Vada with curd is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have deep fried stuffed vada with curd using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Deep fried stuffed Vada with curd:

1. Prepare 1 cup urad dal
2. Get 3-4 Green chillies
3. Make ready 1/2 inch Ginger
4. Get 1 pinch asafoetida (hing)
5. Get to taste Salt
6. Prepare 1 tbsp raisins
7. Make ready 8-9 almonds
8. Prepare Little water for grinding
9. Get For curd
10. Get 2 cups thick curd
11. Make ready 1/2 cup milk
12. Take to taste Salt
13. Take 1 tsp cumin powder
14. Get 1 tsp pudina powder
15. Take 1 tsp black pepper
16. Get 1 tbsp cream

Instructions to make Deep fried stuffed Vada with curd:

1. Soak the urad dal overnight or for at least 4-5 hours. Drain them.
2. Grind the urad dal, green chilies, ginger and asafoetida with little water to a smooth fluffy batter.
3. 3. Take the ground batter in a bowl. Briskly stir the batter for a minute or two with a spoon or spatula or even use your hand. This makes the batter more fluffy and light.
4. Heat oil for deep frying. Shape and stuff the vada with chopped almonds and raisins and drop the batter with your hands in medium hot oil.
5. Fry the vada in batches till crisp and golden.
6. Drain the vada in a plate. When they are still warm, add the vada in water (warm to hot water) and let them soak for 18-20 minutes.
7. Press each soaked vada between your palms to remove water. Gently press or else you might end up breaking them.
8. Beat the chilled curd/yoghurt till smooth and add a spoonful of cream to it. Add the spices(salt, black pepper, roasted cumin and crushed mint powder)and milk and beat.
9. Put all the vada in the beaten curd.
10. Serve cold with tamarind chutney. Garnish with spices.

So that is going to wrap it up for this exceptional food deep fried stuffed vada with curd recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!