Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian wedding soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Wedding Soup Instant Pot IP is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Wedding Soup Instant Pot IP is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Wedding Soup Instant Pot IP:

1. Get olive oil
2. Make ready Meat balls
3. Prepare ground sausage
4. Prepare Worcestershire sauce
5. Get minced garlic
6. Make ready breadcrumbs (preferably panko)
7. Make ready grated Parmesan cheese
8. Get fresh chopped sage
9. Take Soup
10. Take medium yellow onion chopped
11. Make ready carrots chopped
12. Prepare minced garlic
13. Prepare chicken broth
14. Get Worcestershire sauce
15. Take fresh chopped sage
16. Prepare Parmesan cheese rind
17. Take kosher salt
18. Prepare orzo
19. Make ready baby spinach
20. Get Garnish
21. Get Grated Parmesan cheese

Steps to make Italian Wedding Soup Instant Pot IP:

1. Take all ingredients for the meat balls and mix by hand in a bowl.
2. Form into 1 inch balls. Set aside.
3. Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
4. Brown the meat balls in batches. Don't cook them completely.
5. Remove meat balls and set aside.
6. Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
7. Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
8. Stir in Worcester sauce, sage, salt, and the Parmesan rind.
9. Add in orzo and meatballs.
10. Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
11. Remove lid and stir in spinach till it wilts.
12. Ladle into bowl and top with grated Parmesan cheese.
13. Enjoy!!

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