Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, basil tomato soup (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Basil Tomato Soup (Instant Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Basil Tomato Soup (Instant Pot) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Take 1 tbspn butter
- Make ready 1 small onion
- Take 2 cloves minced garlic
- Get 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Take 2 cups chicken broth
- Make ready 1 cup water
- Make ready 3/4 cup basil sliced
- Make ready 1 tspn salt
- Get 1 tspn pepper
- Prepare 1/2 tspn oregano
- Prepare 2-4 dash Parmesan cheese grated
- Prepare 2 pinch red pepper flakes
- Take 1/2 cup heavy cream
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
So that’s going to wrap this up with this exceptional food basil tomato soup (instant pot) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


