Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vermicelli kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vermicelli Kheer is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vermicelli Kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vermicelli kheer using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Kheer:

1. Take Vermicelli
2. Prepare milk
3. Prepare milkmaid
4. Make ready elaichi powder
5. Make ready milk masala powder
6. Take ghee
7. Get cashew and raisins for garnishing

Steps to make Vermicelli Kheer:

1. Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside
2. In the same pan add the vermicelli. Sauté until light brown and keep aside
3. Same pan add 3 cups milk and let it boil
4. Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins
5. Once the milk is boiled and the vermicelli is nice and soft add the milk made
6. Mix well and then add elaichi powder and milk masala powder and boil for few seconds
7. Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled

So that is going to wrap it up with this exceptional food vermicelli kheer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!