Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eva's spicy mushroom soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eva's spicy mushroom soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Eva's spicy mushroom soup is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eva's spicy mushroom soup:
- Take 150 g spicy chorizo, sliced
- Make ready 250 g fresh mushrooms, sliced
- Prepare 2 large carrots, sliced
- Take 2 parsnips, sliced
- Get 1 stick celery cut up to small pieces
- Prepare 1 onion, finely chopped
- Prepare 1 tsp paprika
- Prepare to taste salt, pepper
- Make ready 1 1/2 L chicken stock
- Take 2-3 tbs oil
- Make ready 1 tbs cornstarch
- Take 1 tbsp soured cream (optional)
Steps to make Eva's spicy mushroom soup:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
So that’s going to wrap it up for this special food eva's spicy mushroom soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


