Steps to Make Super Quick Homemade Bacon wrapped meatloaf

Bacon wrapped meatloaf
Bacon wrapped meatloaf

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bacon wrapped meatloaf is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bacon wrapped meatloaf is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon wrapped meatloaf using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bacon wrapped meatloaf:
  1. Get 500 g beef mince
  2. Make ready 1 egg
  3. Prepare 100 ml milk/cream
  4. Make ready 3 tbsp bread crumbs
  5. Get 1 tbsp potato starch
  6. Make ready 1-2 tsp sambal oelek
  7. Prepare 1 tbsp tomato puré
  8. Take 1 tbsp onion powder
  9. Prepare 1/2 tsp black pepper
  10. Get 1 tsp garlic powder
  11. Take 2 tsp salt
  12. Make ready Optional
  13. Take 1 pack streaky bacon
Instructions to make Bacon wrapped meatloaf:
  1. Mix all the ingredients but beef mince in a bowl and leave for 10 minutes.
  2. Add the mince and combine well. Shape into a loaf and put in an oven dish (wrap in bacon if you want).
  3. Bake in the oven at 200 degrees for 30 minutes.

So that is going to wrap this up for this exceptional food bacon wrapped meatloaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close