Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, herbed summer squash pasta bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Herbed Summer Squash Pasta Bake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Herbed Summer Squash Pasta Bake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have herbed summer squash pasta bake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Herbed Summer Squash Pasta Bake:

1. Get pasta , any shape you like–I used rotini
2. Get olive oil
3. Prepare summer squash , halved lengthwise and sliced thin
4. Take lemon zest finely grated
5. Take lemon Juice of a
6. Take unsalted butter (45 grams)
7. Get garlic , minced
8. Get scallions skinny , sliced thin and white/pale green parts and dark green tops in separate piles
9. Prepare red pepper flakes
10. Prepare all-purpose flour (25 grams)
11. Get milk , ideally whole but low-fat will also work
12. Get flat-leaf parsley chopped , divided
13. Make ready Salt pepper and more
14. Prepare parmesan pecorino romano cheese finely grated or aged , divided
15. Take mozzarella (115 grams) , cut into small cubes

Steps to make Herbed Summer Squash Pasta Bake:

1. Cook the pasta: If you’ve got an oven-save 3-quart deep skillet or braising pan, use it here and you’ll only need one pot for the whole recipe. Otherwise, bring an medium/large pot of well-salted water to a boil. Add pasta and cook until al dente, about 1 to 2 minutes before perfect doneness. Drain and set aside.
2. Heat oven to 400 degrees
3. Prepare the squash: Heat a large skillet or the pot you just used to cook your pasta to high heat. Once hot, add olive oil, and let it heat until almost smoking. Add sliced squash, season it with salt and pepper flakes and let it sear underneath, unmoved, until golden brown. Continue to saute until browned and somewhat wilted, about 10 minutes, trying to get some color on each layer before moving squash around. Transfer to a bowl and squeeze lemon juice over bowl. Add more salt or pepper if n…
4. Make the sauce: Reheat your the same pot over medium heat. Melt butter in bottom of pan. Add scallion white and pale green parts and garlic and let sizzle for 1 to 2 minutes. Add flour and stir until all has been dampened and absorbed. Add milk, a small splash at a time, stirring the whole time with a spoon. Make sure each splash has been fully mixed into the butter/flour/onion/garlic mixture, scraping from the bottom of the pan and all around, before adding the next splash. Repeat until all…
5. Assemble dish: Off the heat, add drained pasta, summer squash, 1/2 cup grated parmesan and all of the mozzarella to the pot, stirring to combine. If pan is ovenproof, you can bake your final dish in it. If not, transfer mixture to a 2 to 3 quart ovenproof casserole or baking dish. Sprinkle with remaining 1/4 cup parmesan.
6. Bake: For 25 to 30 minutes, until edges of pasta are golden brown and irresistible. Sprinkle with reserved parsley and serve hot.

So that is going to wrap this up for this exceptional food herbed summer squash pasta bake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!