Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Take cream cheese
- Get box Frozen spinach
- Get Shredded Parm cheese
- Take Shredded mozzarella
- Make ready chicken broth
- Take can artichoke hearts
- Take sour cream
- Get mayo
- Take garlic
- Get onion powder
Instructions to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:
- Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
- Note youtu.be/MViBLbo4Nl4
- Notes- this is really good over pasta, if you have any leftover and are out of chips.
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