Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Make ready 8 oz cream cheese
2. Make ready 10 oz box Frozen spinach
3. Get 16 oz Shredded Parm cheese
4. Make ready 8 oz Shredded mozzarella
5. Prepare 1/2 cup chicken broth
6. Take 14 oz can artichoke hearts
7. Get 1/2 cup sour cream
8. Get 1/2 cup mayo
9. Prepare 3 cloves garlic
10. Prepare 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

So that is going to wrap this up with this exceptional food instant pot artichoke and spinach dip applebee's copycat recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!