Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork & cabbage rolled gyoza. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork & Cabbage Rolled Gyoza is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pork & Cabbage Rolled Gyoza is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork & cabbage rolled gyoza using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork & Cabbage Rolled Gyoza:

1. Prepare 1/4 Cabbage *about 300g
2. Get 1/2 teaspoon Salt
3. Make ready 300 g Pork Mince
4. Take 2 Spring Onion *finely chopped
5. Take 1 small piece Ginger *grated
6. Prepare 1 clove Garlic *grated
7. Make ready White Pepper
8. Get 1 tablespoon Oyster Sauce OR Soy Sauce
9. Take 1 tablespoon Potato Starch Flour
10. Get 1/2 tablespoon Sesame Oil
11. Get Gyoza Skins
12. Prepare Oil for cooking
13. Make ready Water for cooking
14. Make ready <Dipping Sauce>
15. Get Ponzu
16. Prepare Rā-yu (Chilli Oil)

Instructions to make Pork & Cabbage Rolled Gyoza:

1. Slice Cabbage finely, add Salt and massage, then set aside for 10 minutes while you are preparing other ingredients. Lightly squeeze to remove excess salty water.
2. Combine Cabbage, Pork Mince, Spring Onions, grated Ginger and Garlic, and the seasonings and Potato Starch, then mix well until combined evenly.
3. Place a Gyoza skin on a flat surface and moisten the edge furthest from you with water. Place a tablespoonful of filling onto a Gyoza Skin, slightly spread sideways, roll up, and secure. Flatten slightly. Repeat with remaining filling.
4. Heat Oil in a frypan (non-stick pan recommended) over medium high heat, place Gyoza with sealed side facing up. Add 1/4 to 1/2 cup Water, cover with a lid and allow Gyoza to steam until Water is gone. Keep cooking until the bottom of Gyoza turned golden brown. *Note: Turn them over and brown the other side as well if you prefer.
5. Serve with the Dipping Sauce with Rā-yu (Chilli Oil).

So that’s going to wrap this up with this exceptional food pork & cabbage rolled gyoza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!