Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Make ready For the mushroom cutlets:
2. Make ready 3 large 1 inch slices of giant puffball mushroom,
3. Get 1 medium egg, beaten,
4. Get 2 tbsp white breadcrumbs,
5. Make ready 1 pinch smoked paprika,
6. Take 1/2 tsp tumeric,
7. Make ready 1 small pinch of chilli flakes,
8. Take 1 tsp dried oregano,
9. Take Sea salt flakes and pepper to season,
10. Prepare Extra virgin olive oil for frying
11. Get For the remainder:
12. Make ready 40 g sliced chorizo,
13. Get 1 medium egg,
14. Prepare 150 g drained tinned chickpeas,
15. Get 30 g organic feta cheese
16. Take 1 large clove garlic, sliced finely
17. Make ready Garnish:
18. Get Dried or fresh chives

Instructions to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:

1. Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
2. Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
3. Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
4. First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)

So that is going to wrap it up with this exceptional food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!