Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, parmesan, almonds and raisins sautã©ed brussels sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan, Almonds and Raisins sautéed Brussels sprouts is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Parmesan, Almonds and Raisins sautéed Brussels sprouts is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have parmesan, almonds and raisins sautã©ed brussels sprouts using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:

1. Prepare Extra virgin olive oil
2. Make ready Brussels Sprouts
3. Make ready garlic Minced
4. Prepare raisins Chopped
5. Take Almonds Halved
6. Take Parmesan cheese Grated
7. Make ready black pepper Freshly cracked

Steps to make Parmesan, Almonds and Raisins sautéed Brussels sprouts:

1. Heat olive oil in a pan on medium heat and add the Brussels sprouts. Add salt and black pepper and put the lid on.
2. After 2-3 mins, remove the lid and stir in the garlic. The Brussels sprouts will be browned by now. Put the lid back on. Cook till the garlic and the sprouts are cooked.
3. Then add the almonds and the softened chopped raisins. Stir. Cook for another two minutes. Serve warm with grated parmesan cheese on top.

So that is going to wrap this up for this exceptional food parmesan, almonds and raisins sautã©ed brussels sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!