Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ‘nikomi’ simmered udon & egg soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

‘Nikomi’ Simmered Udon & Egg Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. ‘Nikomi’ Simmered Udon & Egg Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:

1. Take 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
2. Get 1 tablespoons Sake (Rice Wine)
3. Get 1/4 teaspoon Salt
4. Get 2 teaspoons Soy Sauce
5. Prepare 1 teaspoon Mirin
6. Get 1 serving Cooked Udon Noodles
7. Prepare 1/2 tablespoonful Dried Cut Wakame *optional
8. Prepare 1 Spring Onion *finely chopped
9. Prepare 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
10. Make ready 1 Egg *lightly whisked

Steps to make ‘Nikomi’ Simmered Udon & Egg Soup:

1. Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
2. Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
3. Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
4. Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
5. Tips: A small amount of grated Ginger is a good addition.

So that’s going to wrap this up for this special food ‘nikomi’ simmered udon & egg soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!