Easiest Way to Make Ultimate Sabudana namkeen (less oil namkeen in 4 minutes in microwave)

Sabudana namkeen (less oil namkeen in 4 minutes in microwave)
Sabudana namkeen (less oil namkeen in 4 minutes in microwave)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sabudana namkeen (less oil namkeen in 4 minutes in microwave). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabudana namkeen (less oil namkeen in 4 minutes in microwave) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sabudana namkeen (less oil namkeen in 4 minutes in microwave) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sabudana namkeen (less oil namkeen in 4 minutes in microwave) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana namkeen (less oil namkeen in 4 minutes in microwave):
  1. Take nylon sabudana (sago)
  2. Make ready almonds
  3. Prepare Peanuts
  4. Get rock salt
  5. Make ready black pepper powder
  6. Prepare oil
Steps to make Sabudana namkeen (less oil namkeen in 4 minutes in microwave):
  1. In microwave safe bowl add all ingredients. Mix All with hands. So that salt & pepper mix well with sabudana and nuts.
  2. Put bowl in microwave. Microwave for 2 minutes. Take out bowl and stir once.
  3. Again microwave for 2 minutes. Sabudana namkeen is ready. Once cooled You can store it in airtight container for 15-20 days.

So that’s going to wrap it up for this exceptional food sabudana namkeen (less oil namkeen in 4 minutes in microwave) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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