Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cream cheese danish (easy). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin cream cheese danish (easy) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin cream cheese danish (easy) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin cream cheese danish (easy):

1. Get 2 can Cresent rolls
2. Make ready 1 egg
3. Take 1/2 cup white granulated sugar
4. Prepare 1/2 cup brown sugar
5. Make ready 1 tsp ground cinnamon
6. Prepare 16 oz package of softened cream cheese
7. Take 1 egg white
8. Take 1 1/2 cup canned pumpkin

Steps to make Pumpkin cream cheese danish (easy):

1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
4. Place in the oven and bake for 30 minutes.

So that is going to wrap it up with this special food pumpkin cream cheese danish (easy) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!