Step-by-Step Guide to Make Ultimate Twice Baked Potatoes #2

Twice Baked Potatoes #2
Twice Baked Potatoes #2

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, twice baked potatoes #2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Twice Baked Potatoes #2 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Twice Baked Potatoes #2 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook twice baked potatoes #2 using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twice Baked Potatoes #2:
  1. Take Idaho potatoes
  2. Get heavy cream
  3. Prepare shredded aged New York cheddar
  4. Take dill butter (see my recipes)
  5. Make ready sour cream
  6. Get fresh thyme; minced
  7. Make ready lemon peel seasoning
  8. Take caraway seeds
  9. Get garlic powder
  10. Prepare onion powder
  11. Take large pinch kosher salt and black pepper
  12. Make ready olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

So that is going to wrap it up with this special food twice baked potatoes #2 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close