Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hasselback chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hasselback chicken breast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hasselback chicken breast is something that I have loved my whole life. They’re fine and they look fantastic.

Stuff all of the spinach and ricotta mixture into the slits. Season the chicken with salt and pepper. Grate the cheddar and sprinkle it generously on top. Cream cheese, Parmesan, Mozzarella, and Spinach goodness is stuffed into the slits of Hasselback chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can have hasselback chicken breast using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hasselback chicken breast:

1. Get 3 chicken breasts
2. Take 2 cups big bok choy leaves
3. Take 1 red pepper
4. Make ready 1 cup cream cheese
5. Take Shredded mozzarella cheese
6. Make ready Paprika
7. Make ready 1 onion

It's also Low-carb and KETO friendly. Smothered Hasselback Chicken from Simple Healthy Kitchen has all the makings of a perfect - and SUPER easy - dinner and it's pretty enough for company or a special meal with your sweetie! Photo courtesy of Simple Healthy Kitchen. Place the chicken breasts in a baking dish that has been coated with non-stick baking spray.

Instructions to make Hasselback chicken breast:

1. Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese.
2. Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier.
3. Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F.

Photo courtesy of Simple Healthy Kitchen. Place the chicken breasts in a baking dish that has been coated with non-stick baking spray. Brush each chicken breast with olive oil. Sprinkle each chicken breast with salt, pepper and Italian seasoning. Stuff your chicken breast with salsa, chopped veggies (we love some hot peppers, but that's just us!), and a Mexican blend of shredded cheese.

So that is going to wrap this up with this exceptional food hasselback chicken breast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!