Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken and zucchini. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Cheesy Chicken with Spinach, Zucchini and SquashHome and Plate. Get your crunchy chicken fix without frying.

Baked Chicken and Zucchini is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Baked Chicken and Zucchini is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken and Zucchini:

1. Prepare 3 zucchini / washed / chopped
2. Make ready 2 boneless skinless chicken breasts / chopped
3. Prepare 2 cloves garlic
4. Get 1/4 cup vegetable oil
5. Prepare to taste Black pepper, salt, sumac,
6. Prepare 2 carrots / washed / chopped
7. Take 1 large potato peeled / chopped

I love white wine so I added some to complete the flavor. The zucchini serves as a side dish in this recipe, which is amazing. Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good. The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce.

Steps to make Baked Chicken and Zucchini:

1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)

Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good. The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce. Bake the Chicken: I meal prep herbed baked chicken all the time, then dice and store in the fridge to add to zucchini noodles and salad recipes throughout the week. Sprinkle the chicken with a variety of herbs, like garlic powder, dried. Remove the chicken to a plate.

So that’s going to wrap it up for this exceptional food baked chicken and zucchini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!