Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dijon panko crusted salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dijon panko crusted salmon is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dijon panko crusted salmon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dijon panko crusted salmon:

1. Prepare Alaskan salmon
2. Take Dijon mustard
3. Prepare panko
4. Get lemon juice
5. Get ginger
6. Make ready minced garlic
7. Prepare mayonnaise

Steps to make Dijon panko crusted salmon:

1. Set oven to 375 degrees
2. Skin salmon and cut into four equal parts
3. Oil a baking pan and place the salmon on the pan skin side up
4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
6. Take the panko and press into the top of the salon where you just applied the mixture.
7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!

So that is going to wrap this up for this exceptional food dijon panko crusted salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!