Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smashed yukon potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Smashed Yukon Potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Smashed Yukon Potatoes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook smashed yukon potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smashed Yukon Potatoes:

1. Prepare Yukon gold potatoes
2. Make ready garlic; smashed and peeled
3. Prepare rosemary; minced
4. Take butter; cubed
5. Make ready bacon; cooked and diced
6. Take grated parmesan
7. Make ready aged sharp cheddar; shredded
8. Prepare heavy cream
9. Prepare sour cream
10. Prepare salt and pepper

Instructions to make Smashed Yukon Potatoes:

1. Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
2. Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
3. Variations; mustards, fresh herbs, veggie purees…the possibilities are endless!

So that’s going to wrap it up with this special food smashed yukon potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!