Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker french dip. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker French Dip is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Slow Cooker French Dip is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker French Dip:

1. Prepare 4 lb beef roast
2. Prepare 1/2 cup soy sauce
3. Make ready 1 beef bouillon cube
4. Get 1 bay leaf
5. Prepare 6 whole black peppercorns
6. Take 1 tsp dried rosemary
7. Make ready 1 tsp dried thyme
8. Take 1 tsp garlic powder
9. Prepare 1 bread / roll / ciabatta
10. Make ready 1 sliced cheese, swiss

Instructions to make Slow Cooker French Dip:

1. Place roast in slow cooker, in cooking basket of available.
2. Add remaining ingredients to slow cooker.
3. Pour enough water to cover roast.
4. Cover allow to cook on low for 10 to 12 hours.
5. Remove bay leaf.
6. Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
7. Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.

So that’s going to wrap this up for this exceptional food slow cooker french dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!