Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dijon panko crusted salmon. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dijon panko crusted salmon is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Dijon panko crusted salmon is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dijon panko crusted salmon:
- Take 1 pound Alaskan salmon
- Get 2 tbsp Dijon mustard
- Take 1/2 cup panko
- Get 2 tbsp lemon juice
- Take 1/2 tsp ginger
- Prepare 1 tbsp minced garlic
- Make ready 1 tbsp mayonnaise
Steps to make Dijon panko crusted salmon:
- Set oven to 375 degrees
- Skin salmon and cut into four equal parts
- Oil a baking pan and place the salmon on the pan skin side up
- In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
- With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
- Take the panko and press into the top of the salon where you just applied the mixture.
- Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
- Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!
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