Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, parmesan crusted steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parmesan crusted steak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Parmesan crusted steak is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have parmesan crusted steak using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Parmesan crusted steak:

1. Get ribeye (any steak is fine)
2. Get olive oil
3. Make ready butter
4. Get bread crumbs
5. Make ready fresh garlic, chopped
6. Take grated parmesan cheese
7. Prepare fresh chopped parsely
8. Make ready dijon mustard

Instructions to make Parmesan crusted steak:

1. turn broiler on
2. combine bread crumbs, Parmesan, garlic and parsley in small bowl
3. Heat heavy bottomed skillet to med high
4. add oil, let oil heat up for 2 minutes
5. add butter.
6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
7. remove steak and cover one side with mustard.
8. smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
9. slide it into the broiler for a couple minutes. or until nice and brown
10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat.

So that’s going to wrap it up for this special food parmesan crusted steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!