Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dal gosht instant chicken 65 thali. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dal Gosht instant chicken 65 Thali is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Dal Gosht instant chicken 65 Thali is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Gosht instant chicken 65 Thali:

1. Take Mutton dal ingredients
2. Prepare Mutton
3. Make ready chana dal soak 1 hour
4. Take urad dal soak 1 hour
5. Get ginger garlic paste
6. Prepare medium size onion chopped
7. Make ready tomatoes chopped
8. Get Dred chilli powder
9. Make ready turmeric powder
10. Get coriander powder
11. Get Salt
12. Take Cloves
13. Get Cardamom
14. Make ready Chicken 65
15. Get Cinnamon
16. Make ready Boneless chicken
17. Make ready egg
18. Make ready ginger garlic paste
19. Take chilli chicken masala
20. Make ready soya sauce
21. Make ready Salt
22. Make ready corn flour
23. Get maida/all- purpose flour
24. Get Oil for deep fry
25. Get Basmati rice
26. Make ready Soaked rice for 1 hour
27. Take water
28. Make ready spices
29. Make ready bay leaf(Taj patta)
30. Get cloves
31. Make ready black pepper
32. Get Cardamom
33. Prepare lemon juice/vinegar
34. Prepare oil

Instructions to make Dal Gosht instant chicken 65 Thali:

1. Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
2. Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
3. Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
4. Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready

So that is going to wrap this up for this special food dal gosht instant chicken 65 thali recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!