Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosemary and garlic breaded fried lamb. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rosemary and garlic breaded fried lamb is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rosemary and garlic breaded fried lamb is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Take Lamb chops
- Take garlic
- Take rosemary
- Take Flour for dusting
- Prepare egg
- Prepare stale bread
- Get Salt
- Take Oil for frying
Instructions to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
So that is going to wrap this up for this exceptional food rosemary and garlic breaded fried lamb recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


