Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mozzarella stuffed meatballs in slow cooker is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mozzarella stuffed meatballs in slow cooker is something that I’ve loved my whole life.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Make ready 1 package low moisture mozzarella cheese
2. Make ready 1 pound ground beef
3. Make ready 1 pound hot Italian sausage
4. Prepare 1/2 tsp garlic powder
5. Get 2 tsp salt
6. Make ready 1 tsp black pepper
7. Prepare 1 cup bread crumbs
8. Make ready 1/4 cup parmesan cheese
9. Take 2 eggs
10. Get 1/2 cup whole milk
11. Take 1/2 cup chopped parsley
12. Take 1 can tomato sauce

Make small balls then push a few pieces of the mozzarella at the center of each meatball. Roll the meatballs on a plate with flour then set aside. These easy mozzarella stuffed meatballs are simple yet flavorful. Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot.

Instructions to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

These easy mozzarella stuffed meatballs are simple yet flavorful. Make these low-carb, cheese-filled meatballs in your slow cooker or Instant Pot. The Mozzarella Stuffed Italian Meatballs were such a big hit that my husband has requested an encore, and soon. My mom knocked this one out of Pour the remaining sauce over the meatballs. Nothing says "home cooking" like a good plate of meatballs.

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