Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, parmesan crusted steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan crusted steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Parmesan crusted steak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan crusted steak using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted steak:

1. Prepare 2 ribeye (any steak is fine)
2. Take 2 tbsp olive oil
3. Take 2 tbsp butter
4. Take 2 tbsp bread crumbs
5. Take 1 tbsp fresh garlic, chopped
6. Prepare 2 tbsp grated parmesan cheese
7. Prepare 1 tbsp fresh chopped parsely
8. Make ready 2 tbsp dijon mustard

Instructions to make Parmesan crusted steak:

1. turn broiler on
2. combine bread crumbs, Parmesan, garlic and parsley in small bowl
3. Heat heavy bottomed skillet to med high
4. add oil, let oil heat up for 2 minutes
5. add butter.
6. Once butter starts to brown, add steak. Leave the steak alone for 3 minutes, flip, and for the love of god don't flip it again for 3 more minutes.
7. remove steak and cover one side with mustard.
8. smother that beautiful steak (mustard side) with the breadcrumb/Parmesan mixture. pat it down nice and firm
9. slide it into the broiler for a couple minutes. or until nice and brown
10. take it out and LET IT REST!! Give it 3 minutes. Now you can eat.

So that’s going to wrap this up with this special food parmesan crusted steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!