Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sticky orange & ginger chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky Orange & Ginger Chicken is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sticky Orange & Ginger Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sticky orange & ginger chicken using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Orange & Ginger Chicken:

1. Take pack x 2) boneless and skinless chicken thighs
2. Make ready large orange
3. Take Chicken Marinade (marinate for 15 mins)
4. Take baking soda
5. Make ready oyster sauce
6. Take dark soya sauce
7. Prepare cornflour
8. Make ready Black Pepper
9. Take Orange Sauce (whisk all the below)
10. Get mirin
11. Get rice wine
12. Take orange juice- from 1 orange
13. Get Zest from 1 orange (~1tbsp)
14. Take garlic paste
15. Prepare (leveled) ginger paste
16. Take hoisin sauce
17. Prepare cornflour
18. Make ready honey
19. Make ready Cooking
20. Make ready oyster sauce
21. Prepare dark soya sauce
22. Get honey
23. Prepare Salt
24. Make ready red chilli flakes (optional)
25. Make ready Spring onions/scallions to garnish

Instructions to make Sticky Orange & Ginger Chicken:

1. Chop the boneless thighs into medium chunks (bite sized) and marinate with baking soda, oyster sauce, dark soya sauce, pepper and cornflour. Allow to marinate for at least 15 mins.
2. Meanwhile add all the orange sauce ingredients listed above in a big bowl/measuring jug. Whisk well. Set aside. 1. In a pan, on medium-high heat, add 2 tbsp oil and in 2-3 batches, shallow fry the marinated chicken chunks. Fry for 2 mins on EACH side to brown/sear the chicken. Remove and allow to drain on a paper towel. Do this process in batches to avoid overcrowding the pan.
3. Once done, increase heat, add all the seared chicken back to the pan and add 1tbsp oyster sauce, 1 tsp dark soya sauce, some chilli flakes, and handful of spring onions. Salt to taste. Mix and stir for 5 min (uncovered) 1. Reduce heat slightly, add 1/4 cup (50ml water). Stir
4. Add the orange sauce and mix everything to coat the chicken (see pic!). Let it simmer uncovered for 5 mins or so until sauce reduces and thickens slightly (to your liking).
5. Drizzle 1tbsp honey all over, stir. Turn off heat.
6. Garnish with spring onions and sesame seeds! Plate up. Best served with rice. ENJOY!

So that is going to wrap it up for this special food sticky orange & ginger chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!