Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rosemary and garlic breaded fried lamb. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rosemary and garlic breaded fried lamb is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Rosemary and garlic breaded fried lamb is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary and garlic breaded fried lamb:

1. Get Lamb chops
2. Take Clove garlic
3. Prepare Sprig rosemary
4. Prepare Flour for dusting
5. Make ready 1 egg
6. Prepare 2 slices stale bread
7. Get to taste Salt
8. Prepare Oil for frying

Instructions to make Rosemary and garlic breaded fried lamb:

1. In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
2. Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
3. Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
4. Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!

So that’s going to wrap it up for this exceptional food rosemary and garlic breaded fried lamb recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!