Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Pudding is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Chocolate Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan chocolate pudding using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Pudding:

1. Get cocoa powder
2. Prepare coconut milk
3. Make ready jaggery or palm sugar or molasses
4. Get hot water
5. Take agar-agar powder
6. Take vanilla extract

Steps to make Vegan Chocolate Pudding:

1. Mix cocoa powder and jaggery with hot water in a pot until dissolved.
2. Put the pot on the stove on medium heat and pour coconut milk. Let it simmer and stir occasionally.
3. Add in the agar-agar powder and stir until completely dissolved.
4. After the mixture is a bit bubbly, kill the heat and add the vanilla extract.
5. Pour the mixture into small containers and let it cool. Keep refrigerated.
6. You can put into the popsicle container and turn it into chocolate ice cream! 😍

So that is going to wrap this up for this exceptional food vegan chocolate pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!