Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, super easy rice paper strawberry daifuku mochi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Rice Paper Strawberry Daifuku Mochi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Super Easy Rice Paper Strawberry Daifuku Mochi is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:

1. Take 2 sheets Rice Paper
2. Prepare 2 Strawberries
3. Take 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
4. Prepare Potato Starch Flour *OR Powdered Sugar

Instructions to make Super Easy Rice Paper Strawberry Daifuku Mochi:

1. Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
2. Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
3. Lightly coat with Potato Starch Flour (OR Powdered Sugar).

So that’s going to wrap it up with this special food super easy rice paper strawberry daifuku mochi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!