Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, naengmyeon朝鲜冷面. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Naengmyeon朝鲜冷面 is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Naengmyeon朝鲜冷面 is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook naengmyeon朝鲜冷面 using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Naengmyeon朝鲜冷面:

1. Take 80 g dried Naengmyeon noodle per person
2. Take 16 oz homemade broth
3. Make ready 2 inch cucumber
4. Get 2 Tsp kimchi
5. Take 1 egg

Steps to make Naengmyeon朝鲜冷面:

1. Boil an egg in a big pot of water for 7 minutes that will be used for boiling noodles later. Scoop out the egg and chill it in cold water.
2. Boil the noodle in hot water for 3 minutes before drain and rinse them with cold water for 3 times. Set aside.
3. Bring the broth plus 8 oz of water to a boil and season it with the seasoning package come with the noodles. If you don't have, then just use salt, soy sauce and fish sauce. Chill the broth in the summer, otherwise you can use it hot.
4. Asseble noodles in a large bowl, put shredded cucumber, kimchi and top an half hard boiled egg. Serve with other dishes.

So that’s going to wrap it up for this special food naengmyeon朝鲜冷面 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!