Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy spicy bean dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Spicy Bean Dip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy Spicy Bean Dip is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Spicy Bean Dip:

1. Get 2 1/2 cup pinto beans (drained)
2. Get 3 oz cream cheese
3. Prepare 1 1/2 tsp garlic powder
4. Prepare 1 tsp onion powder
5. Take 1/4 tsp ground cumin
6. Prepare 1 1/2 tsp salt (or more to taste)
7. Prepare 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
8. Prepare 1 cup water

Instructions to make Creamy Spicy Bean Dip:

1. In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
2. Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
3. Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!

So that’s going to wrap this up with this special food creamy spicy bean dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!