Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mom's chicken gizzard special. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's chicken gizzard special is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mom's chicken gizzard special is something that I’ve loved my whole life. They’re nice and they look fantastic.

Mom still makes them for me every year on my birthday (and on special request!) People either love gizzards or hate them. For those of us who LOVE If I had to choose my last meal, it would be my mom's fried chicken gizzards, with mashed potatoes and gravy. Mom still makes them for me every. Chicken gizzards are great by themselves or in all kinds of dishes.

To begin with this recipe, we have to prepare a few components. You can have mom's chicken gizzard special using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mom's chicken gizzard special:

1. Take 100 gr shrimp shelled and cut open the back to clean the dirt
2. Take 100 gr jelly mushroom
3. Prepare Half a pineapple thinly cut
4. Take Ginger matchstick cut
5. Take Garlic 2 cloves bruised
6. Make ready 100 gr chicken gizzard sliced into small bits
7. Make ready Salt and pepper
8. Make ready 1 table spoon Rice wine vinegar
9. Get Oil
10. Make ready Water
11. Take Cornstarch

I like them tender, but fried golden brown and crispy. It is hard to get those two descriptions at the same time. Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil.

Instructions to make Mom's chicken gizzard special:

1. Heat up the wok add oil add garlic, fry until fragrant then add chicken gizzard stir fry until medium rare, add the pineapple, ginger and shrimp, season well
2. Combine water and cornstarch add to the stir fry keep stirring until the mixture come to thick sauce like consistency, add the vinegar and simmer a little bit. Trust your instinct when it's done it's done. :)

Place gizzards into a medium saucepan, and cover with water by about an inch. Add salt and bring to a boil. The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. All Reviews for Southern Fried Chicken Gizzards. My Dad will complain that my Mom was doing it wrong all of these years!

So that is going to wrap this up for this special food mom's chicken gizzard special recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!