Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted namkeen (less oil). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Namkeen (less Oil) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Roasted Namkeen (less Oil) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted namkeen (less oil) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Namkeen (less Oil):

1. Get pressed rice
2. Prepare peanuts
3. Take cornflakes (used in milk)
4. Get cashew nuts
5. Prepare raisins
6. Prepare Curry leaves
7. Get Turmeric powder
8. Take red chilli powder
9. Prepare Oil

Instructions to make Roasted Namkeen (less Oil):

1. Roast peanuts & Cashew nuts in a wok until brown. Remove it from gas. Keep it aside.
2. Heat oil in a wok add curry leaves. Fry till crispy. Add poha, turmeric & salt. Mix well. Saute it. Roast it on slow flame for 10 minutes until crispy. Add peanuts, cashews, raisins & corn flakes. Mix all. Saute it for 4-5 minutes more on slow flame. Add red chilli powder. Mix well..
3. Namkeen is ready. Switch off gas. Let it cool on room temperature. Keep it in air tight jar.

So that’s going to wrap it up for this exceptional food roasted namkeen (less oil) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!