Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken breasts with herb basting sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sage and other herbs infuse a classic basting sauce for simple baked chicken. All Reviews for Chicken Breasts with Herb Basting Sauce. Make basting sauce by combining olive oil, grated onion, garlic, salt and pepper, herbs, and hot pepper sauce. Turn chicken breasts in sauce to coat thoroughly.

Chicken Breasts with Herb Basting Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Breasts with Herb Basting Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breasts with herb basting sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Breasts with Herb Basting Sauce:

1. Make ready 3 T olive oil
2. Make ready 1 T minced onion
3. Take 1 clove crushed garlic
4. Take 1 tsp dried thyme
5. Make ready 1/2 tsp dried rosemary, crushed
6. Prepare 1/4 tsp ground sage
7. Prepare 1/4 tsp dried marjoram
8. Make ready 1/2 tsp salt
9. Prepare 1/2 tsp black pepper
10. Make ready 1/8 tsp hot pepper sauce
11. Make ready 4 chicken breasts, either bone-in with skin or boneless and skinless
12. Take 1-1/2 T chopped fresh parsley

This a simple recipe to make for weeknight dinners. Here's why cooking split chicken breasts rocks. The skin is unbelievably crispy, and because we cook it on the bone and the skin bastes the. Seared chicken swimming in a lemon herb pan sauce is easy and delicious!

Instructions to make Chicken Breasts with Herb Basting Sauce:

1. Preheat oven to 425°F.
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley.
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover.
4. Roast 35-45 min. basting occasionally with pan drippings.
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley.

The skin is unbelievably crispy, and because we cook it on the bone and the skin bastes the. Seared chicken swimming in a lemon herb pan sauce is easy and delicious! Place the chicken breast halves back into the sauce and turn to coat, spooning the sauce over top. For the sauce, rinse herbs, shake dry, pluck leaves and finely chop. Place chicken breast halves in an oven-proof baking dish; pour sauce over chicken and turn to coat.

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