Step-by-Step Guide to Prepare Homemade Pretzel Crusted Pork with Dijon Cream Sauce

Pretzel Crusted Pork with Dijon Cream Sauce
Pretzel Crusted Pork with Dijon Cream Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretzel crusted pork with dijon cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Prepare thin pork cutlets
  2. Make ready lite ranch dressing
  3. Prepare dijon mustard
  4. Take pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
  5. Get Cooking spray
  6. Prepare butter
  7. Prepare flour
  8. Make ready half and half
  9. Get dijon mustard
  10. Prepare tarragon
  11. Make ready pepper
Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:
  1. Preheat oven to 375
  2. Mix ranch dressing and Dijon and completely coat all pork.
  3. dredge in pretzel crumbs and coat.
  4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
  5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
  6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
  7. Spoon sauce over each pretzel crusted pork cutlet.
  8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

So that’s going to wrap it up with this special food pretzel crusted pork with dijon cream sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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