Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Slow cooker spaghetti & meatballs with marinara sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Cook a whole spaghetti squash in your slow cooker to have a nutritious alternative to pasta with very little work using this easy recipe. In this easy cooking video, I make some spaghetti in my crock pot, or slow cooker. Slow Cooker Spaghetti sauce is slow-cooked and full of vegetables and herbs; perfect over any shape of pasta. And this giant crockpot of spaghetti and meatballs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Take marinara sauce:
2. Make ready 2 cans (28 oz.) Crushed Tomatoes
3. Take 1 can Tomato Paste
4. Make ready 11/2-2 cups Water
5. Prepare 1 Yellow Onion, diced
6. Make ready 4 Garlic Cloves, minced
7. Make ready 1 Tbsp. Red Wine Vinegar
8. Take 1 Tbsp. Olive Oil, (add after sauce is done)
9. Prepare 1 Tbsp. Fresh Basil, minced
10. Make ready 2 Fresh Bay Leaves, whole
11. Prepare 1/2 Tbsp. Fresh Oregano, minced
12. Get 1/2 Tsp. Crushed Red Pepper, dried
13. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
14. Make ready meatballs:
15. Make ready 2 lbs. Ground Beef (lean)
16. Take 1/2 cup Plain Bread Crumbs
17. Make ready 1 LG. Egg, (beaten)
18. Get 1 Tsp. Thyme, (dried)
19. Get 1/2 Tsp. Garlic Powder
20. Get 1/2 Tsp. Onion Powder
21. Prepare 1/2 Tsp. Dried Mustard
22. Prepare 1/4 Tsp. Kosher Salt
23. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
24. Get spaghetti:
25. Make ready 1 Pkg. Barrilla Linguine Pasta
26. Get 1 Tbsp. Olive Oil
27. Get 1/4 Tsp. Kosher Salt (pot)
28. Get marinara sauce:
29. Make ready 2 cans (28 oz.) Crushed Tomatoes
30. Prepare 1 can Tomato Paste
31. Prepare 11/2-2 cups Water
32. Get 1 Yellow Onion, diced
33. Get 4 Garlic Cloves, minced
34. Take 1 Tbsp. Red Wine Vinegar
35. Get 1 Tbsp. Olive Oil, (add after sauce is done)
36. Make ready 1 Tbsp. Fresh Basil, minced
37. Get 2 Fresh Bay Leaves, whole
38. Get 1/2 Tbsp. Fresh Oregano, minced
39. Prepare 1/2 Tsp. Crushed Red Pepper, dried
40. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
41. Get meatballs:
42. Take 2 lbs. Ground Beef (lean)
43. Take 1/2 cup Plain Bread Crumbs
44. Take 1 LG. Egg, (beaten)
45. Prepare 1 Tsp. Thyme, (dried)
46. Get 1/2 Tsp. Garlic Powder
47. Take 1/2 Tsp. Onion Powder
48. Get 1/2 Tsp. Dried Mustard
49. Take 1/4 Tsp. Kosher Salt
50. Get 1/4 Tsp. Freshly Cracked Black Pepper
51. Make ready spaghetti:
52. Get 1 Pkg. Barrilla Linguine Pasta
53. Get 1 Tbsp. Olive Oil
54. Prepare 1/4 Tsp. Kosher Salt (pot)
55. Prepare marinara sauce:
56. Make ready 2 cans (28 oz.) Crushed Tomatoes
57. Make ready 1 can Tomato Paste
58. Make ready 11/2-2 cups Water
59. Take 1 Yellow Onion, diced
60. Get 4 Garlic Cloves, minced
61. Make ready 1 Tbsp. Red Wine Vinegar
62. Take 1 Tbsp. Olive Oil, (add after sauce is done)
63. Get 1 Tbsp. Fresh Basil, minced
64. Make ready 2 Fresh Bay Leaves, whole
65. Prepare 1/2 Tbsp. Fresh Oregano, minced
66. Get 1/2 Tsp. Crushed Red Pepper, dried
67. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
68. Prepare meatballs:
69. Take 2 lbs. Ground Beef (lean)
70. Get 1/2 cup Plain Bread Crumbs
71. Get 1 LG. Egg, (beaten)
72. Prepare 1 Tsp. Thyme, (dried)
73. Take 1/2 Tsp. Garlic Powder
74. Make ready 1/2 Tsp. Onion Powder
75. Make ready 1/2 Tsp. Dried Mustard
76. Make ready 1/4 Tsp. Kosher Salt
77. Take 1/4 Tsp. Freshly Cracked Black Pepper
78. Make ready spaghetti:
79. Make ready 1 Pkg. Barrilla Linguine Pasta
80. Take 1 Tbsp. Olive Oil
81. Take 1/4 Tsp. Kosher Salt (pot)

This is the kind of food that makes family dinners and family memories. This Slow Cooker Spaghetti Sauce is the perfect dinner solution for busy weeknights! Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat.

Instructions to make Slow cooker spaghetti & meatballs with marinara sauce:

1. Marinara sauce:
2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
3. Add rest of ingredients to slow cooker; cook for 8 hours.
4. Meatballs:
5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
6. Add rest of ingredients; mix well.
7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
9. Spaghetti:
10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
11. Add a salad & garlic bread…..Have fun!
12. Marinara sauce:
13. Marinara sauce:
14. Add rest of ingredients to slow cooker; cook for 8 hours.
15. Meatballs:
16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
17. Add rest of ingredients; mix well.
18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
20. Spaghetti:
21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
22. Add a salad & garlic bread…..Have fun!
23. Add rest of ingredients to slow cooker; cook for 8 hours.
24. Meatballs:
25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
26. Add rest of ingredients; mix well.
27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
29. Spaghetti:
30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
31. Add a salad & garlic bread…..Have fun!

Made with garden fresh tomatoes, you can taste the freshness in every bite. Make it with or without meat. Growing up, we had spaghetti and meat sauce for dinner every single Monday. So when I say this Best Slow Cooker Spaghetti Sauce is the best, I really mean it! This fabulous recipe for slow-cooker spaghetti and meatballs tastes like something from a restaurant.

So that’s going to wrap it up for this exceptional food slow cooker spaghetti & meatballs with marinara sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!