Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, less oil handvo flour palak vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Less Oil Handvo Flour Palak Vada is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Less Oil Handvo Flour Palak Vada is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook less oil handvo flour palak vada using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Less Oil Handvo Flour Palak Vada:

1. Prepare 2.5 cup Handvo Flour
2. Make ready 1/2 cup yogurt curd (if possible use sour curd)
3. Take 1.5 cup water
4. Make ready 1 tsp red chilli powder If you want you can add green chilli paste for extra spiciness
5. Make ready 1/2 tsp turmeric powder
6. Prepare 1/4 tsp asafoetida
7. Make ready 7-8 curry leaves
8. Prepare 1 tbsp ginger green chilli paste
9. Make ready 1 tsp cumin seeds
10. Prepare 200 g spinach washed and chopped finely
11. Make ready 1/2 tsp eno plain (fruit salt)
12. Make ready 4 tsp oil
13. Prepare as needed oil for roasting

Steps to make Less Oil Handvo Flour Palak Vada:

1. In a mixing bowl, add handvo flour, yogurt, red chilli powder, turmeric powder, asafoetida, chopped curry leaves, ginger-green chilli paste, salt and oil. Add 1 cup water. Mix them well. Add cumin seeds. Mix well. You can add cumin seed in the first step. I forgot to add it and so added later.
2. Add the chopped spinach and remaining water. Mix well. The batter should not be runny.It should be thick like a cake batter. At this stage you can cover the batter and keep for 5-6 hours for fermentation and then make vadas. I kept it aside for 30 minutes.
3. Since I did not keep batter for fermentation, I added eno (fruit salt) before making vadas. Take half batter in a bowl and add 1/4 tsp of eno. Mix it lightly. The batter is ready to use. Once this batter is finished, make the other batter with by adding eno. The effect of eno if added to the entire batter would become less with time and then we end up getting dense vadas.
4. Heat and brush the paniyaram pan with the oil. (you can deep fry the vadas in oil at this stage). Pour batter in the indents of the pan. Cover and cook on medium heat for 6-7 minutes.
5. Remove the lid. The bottom side will be cooked and the upper side of the vada will be dried. Now flip the vadas on another side to cook with a toothpick or wooden skewer. If you crispy vada add little oil to cook on another side.
6. The less oil handvo flour spinach vada are ready to serve. Serve them hot with ketchup or chutney.

So that is going to wrap this up with this exceptional food less oil handvo flour palak vada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!