Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pretzel crusted pork with dijon cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pretzel Crusted Pork with Dijon Cream Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Make ready 2 lb thin pork cutlets
2. Take 1 cup lite ranch dressing
3. Take 3 tbsp dijon mustard
4. Take 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
5. Get 1 Cooking spray
6. Prepare 4 tbsp butter
7. Take 2 1/2 tbsp flour
8. Prepare 1 1/2 cup half and half
9. Prepare 3 tbsp dijon mustard
10. Make ready 1/2 tsp tarragon
11. Get 1/4 tsp pepper

Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Preheat oven to 375
2. Mix ranch dressing and Dijon and completely coat all pork.
3. dredge in pretzel crumbs and coat.
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
7. Spoon sauce over each pretzel crusted pork cutlet.
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

So that is going to wrap it up for this special food pretzel crusted pork with dijon cream sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!