Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, recovery soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Recovery Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Recovery Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook recovery soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Recovery Soup:

1. Get stalks/ribs celery
2. Prepare leeks
3. Prepare kale flakes
4. Take granulated garlic powder
5. Make ready butter
6. Prepare anchovie filets packed in olive oil
7. Take lea and Pearins Worcestershire sauce
8. Make ready aged balsamic vinegar
9. Make ready salt
10. Prepare ground black pepper
11. Take beef broth

Instructions to make Recovery Soup:

1. Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
2. Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
3. Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
4. Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!

So that is going to wrap it up with this special food recovery soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!