Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon pecan crusted salmon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Pecan Crusted Salmon is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cinnamon Pecan Crusted Salmon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Pecan Crusted Salmon:

1. Get of salmon, cut into 4 pieces, or 4 salmon filets
2. Get BBQ or mustard sauce/glaze
3. Get pecans, finely ground in a food processor
4. Prepare cinnamon
5. Make ready olive oil

Steps to make Cinnamon Pecan Crusted Salmon:

1. Preheat oven to 400°F.
2. Add ground pecans to a large plate and stir in cinnamon.
3. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
4. Heat a skillet on medium high heat and add a tablespoon of olive oil.
5. Brown salmon on each side until pecan crust is golden.
6. Remove and put on a wire rack placed on a baking sheet.
7. Bake for 15 minutes, or until salmon flakes with a fork.
8. Serve with rice or vegetables, or on a salad.

So that’s going to wrap it up with this special food cinnamon pecan crusted salmon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!