Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low carb instant pot chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Instant Pot Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Low Carb Instant Pot Chicken Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Prepare Chicken Breast Fillets
2. Prepare Coconut Oil
3. Prepare Chopped Onion
4. Make ready Garlic Powder
5. Get heaped Teaspoons ground ginger
6. Take Cumin
7. Prepare Turmeric
8. Prepare Cayenne Pepper
9. Get Medium Curry Powder
10. Get Heaped Teaspoons Mixed Herbs
11. Take Pink Himilayan Salt
12. Get Heaped Tablespoon Erythritol
13. Get Chopped Tomatoes
14. Prepare of Chicken Stock
15. Make ready water
16. Get Double Cream

Instructions to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting.
2. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft.
3. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly.
4. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes.
5. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork.
6. Drain the stock from the pot.
7. Place the chicken and curry back into the pressure cooker and cook on the stew setting.
8. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)
9. Serve with Cauliflower Rice.

So that is going to wrap it up for this special food low carb instant pot chicken curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!