Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, honey-balsamic glazed carrots. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Honey-Balsamic Glazed Carrots is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Honey-Balsamic Glazed Carrots is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have honey-balsamic glazed carrots using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Honey-Balsamic Glazed Carrots:
- Get thick baby carrots
- Make ready butter; cubed
- Make ready pinch of sugar
- Make ready honey
- Prepare aged balsamic vinegar
- Make ready of salt
Steps to make Honey-Balsamic Glazed Carrots:
- Cover carrots in a sauce pot with cold water and sugar. Boil carrots until 90% complete.
- Melt butter over medium heat in a large saute pan until butter starts to lightly brown and bubble. Add carrots and toss. Add a small pinch of salt and sugar. Toss.
- Do not worry about measuring the honey or vinegar. Add enough honey to generously coat the carrots as you toss them in the saute pan. Repeat with vinegar, but only use as little that is needed to lightly coat the carrots. Cook on medium-low heat for 30 seconds to a minute.
- Variations; Brown sugar, maple, agave, red wine vinegar, pesto, mustard, dill, tarragon, basil, parsley, apple cider, molasses, malt vinegar, bourbon
So that is going to wrap it up with this exceptional food honey-balsamic glazed carrots recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
